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🛍️ Shopee (Complete Version for Lvl 1) - 🛍️ MOD 7 SGD 03: Circulation and Hemodynamics [page 224]

Status	Last Update	Fields
Published	01/14/2024	The major determinants of myocardial oxygen consumption are heart rate, systolic pressure (or myocardial wall stress), and cardiac contractilityTrueFa…
Published	01/14/2024	Resting coronary blood flow under normal hemodynamic conditions averages 0.7 to 1.0 mL/min/g.TrueFalse
Published	01/14/2024	Fourteen percent of the total blood volume of the body is in the heart and lungs.TrueFalse
Published	01/14/2024	Food digestion causes an increase in diastolic pressure due to splanchnic vasoconstriction.TrueFalse
Published	01/14/2024	Blood is said to behave as a Bingham body in the capillaries and arterioles.TrueFalse
Published	01/14/2024	The blood’s viscosity increases with a decreased rate of blood flow, increased haematocrit, and a decrease in temperature.TrueFalse
Published	01/14/2024	Reynolds number increases with an increase in the radius of blood vessels or with an increase in blood viscosityTrueFalse
Published	01/14/2024	The mean arterial pressure is equal to the diastolic pressure minus 1/3 of the pulse pressure.TrueFalse
Published	01/14/2024	The Palpatory method in taking the blood pressure is otherwise known as the Pachon Method.TrueFalse
Published	01/14/2024	The greater the extent of overfilling the arterial system, the greater the systolic pressure.TrueFalse
Published	01/14/2024	An increase in peripheral venous pressure decreases venous return flowTrueFalse
Published	01/14/2024	The main mechanism for the net transfer of fluid across the capillary membrane is diffusionTrueFalse
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