Notes in 2.1.7 Required Practical: Food Tests

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Published	10/06/2024	What is the aim of the food tests practical?
Published	10/06/2024	What will we do in this practical?
Published	10/06/2024	What is a qualitative food test?
Published	10/06/2024	Why are observations essential in this practical?
Published	10/06/2024	Describe the positive test result for starch using iodine.
Published	10/06/2024	Define the negative test result for sugar using Benedict's solution.
Published	10/06/2024	How does the test for lipids using ethanol appear when positive?
Published	10/06/2024	Do you know the color change indicating a positive protein test using Biuret?
Published	10/06/2024	What color indicates a positive test for sugar using Benedict's solution?
Published	10/06/2024	Describe the negative test result for lipids using ethanol.
Published	10/06/2024	Define the positive test result for protein using Biuret.
Published	10/06/2024	How does the test for starch appear when negative?
Published	10/06/2024	How to prepare a food sample?
Published	10/06/2024	How is the benedict's test for sugars set up?
Published	10/06/2024	How is the iodine test for starch set up?
Published	10/06/2024	How is the emulsion test for lipids set up?
Published	10/06/2024	How is the biuret test for protein set up?
Published	10/06/2024	Hazards to be aware of while conducting the food test experiment:
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