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Nutrition II::05. Breastfeeding: A Nutritional View of Human Breastmilk
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Published
12/08/2023
Structure of milk’s membrane?
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What is the structure of milk?
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What is the fat content of milk?
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Two ways breast milk is classified as?
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What is composition?
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What is the order that milk is released?
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Characteristics of Foremilk?
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Greatest victims of food deserts are the {{c1::poor}}, {{c1::elderly}}, and people living in {{c1::rural}} areas.
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Characteristics of Hindmilk?
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How is milk classified by time?
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First 1-5 days of lactation?
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Characteristics of Colostrum?
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First 8-14 days?
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Characteristics of Transitional?
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36+ days?
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Characteristics of Mature?
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Why is Colostrum a great first food?
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Why is IgA important?
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Structure of Oligosaccharides?
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Function of Oligosaccharides?
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What is the bifidogenic effect?
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Does human milk or bovine milk have higher protein?
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How does formula compare to milk?
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Two classifications of human milk?
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Casein characteristics?
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Whey characteristics?
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What is the casein:whey ratio for human milk? Bovine?
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Does human milk or bovine milk have higher protein?
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What is the major source of calories in milk?
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Tryptophan → serotonin
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Role of Lactose?
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What are higher development scores in preterm babies correlated with?
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What is maternal consumption of seafood omega-3 associated with?
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What is correlated with increased verbal IQ?
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What does the FAD2 gene do?
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What did the breastfeeding study in Brazil conclude?
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What are the maternal effects of breastfeeding?
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What are the community benefits?
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What are the trouble with formula?
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When is formula helpful?
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Current recommendations for breastfeeding?
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Who is most likely to stop breastfeeding?
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Barriers to breast feeding?
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How does exercise influence breastmilk?
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Are A1 caseins healthier than A2 caseins?
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Do infants on donated breastmilk or preterm formula have higher scores?
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How does 3'-SL affect cogition
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Pediatic health benefits to breastfeeding?
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12/08/2023
What is an important component of vascular endothelieum?
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