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Notes in 002 Active::🍑 NCM 105 Nutrition and Diet Therapy::01 Macronutrients

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Published 10/14/2023 What is Carbohydrates composed of?
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Published 10/14/2023 What can only provide energy for the brain, other nerve cells, and developing red blood cells?
Published 10/14/2023 Protein is converted into {{c1::glucose}} and used by special cells when glycogen stores are used up and not reloaded, this process is called {{c2::gl…
Published 10/14/2023 With less available carbohydrate for energy, more fats will be broken down and combine with each other and form ketone bodies that can be used for ene…
Published 10/14/2023 The liver breaks excess glucose into smaller molecules, putting them together to form {{c1::fat}}. The fat then stored to fatty tissues of the body be…
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Published 10/14/2023 What are the 5 types of polysaccharides?
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Published 10/14/2023 Health Effects of Starch
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Published 10/14/2023 Classification of Fats
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Published 10/14/2023 Three types of compound lipids are important in human nutrition:
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Published 10/14/2023 Combinations of fats with other components.
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Published 10/14/2023 Functions of Fat
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Published 10/14/2023 Effects of consuming trans fat
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Published 10/14/2023 Classification of Proteins
Published 10/14/2023 Those who yield only amino acids upon hydrolysis
Published 10/14/2023 Combinations of simple proteins and some other non- protein substance called a prosthetic group attached to a molecule.
Published 10/14/2023 Are products formed in the various stages of hydrolysis of a protein molecule.
Published 10/14/2023 Characteristic chain of amino acids is called 
Published 10/14/2023 Long peptide link chains of amino acids are called 
Published 10/14/2023 cannot be synthesize by the body and are necessary in the diet.
Published 10/14/2023 can be manufactured by the body and, therefore, are not as necessary for consideration in the diet.
Published 10/14/2023 {{c1::Complete proteins}} are those that contain all the essential amino acids in sufficient quantity and ratio to supply the body’s needs. These prot…
Published 10/14/2023 {{c1::Incomplete proteins}} are those deficient in one or more of the essential amino acids. They are of plant origin – grains, legumes, seeds, and nu…
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