Notes in Slaughter and Carcass dressing

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Status	Last Update	Fields
Published	11/10/2024	Beef production flow chart
Published	11/10/2024	Lamb production flowchart
Published	11/10/2024	Pork production flowchart
Published	11/10/2024	Animals covered by protection of animals at time of killing
Published	11/10/2024	Stunning def.
Published	11/10/2024	Aims of stunning
Published	11/10/2024	Which animals must be stunned before killing?
Published	11/10/2024	How long after stunning must killing take place?
Published	11/10/2024	Which roles in an abbatoir require a CoC?
Published	11/10/2024	Which stunning methods are currently used in the UK?
Published	11/10/2024	Tonic phase
Published	11/10/2024	clonic phase
Published	11/10/2024	Electric stunning systems
Published	11/10/2024	Minimum currents for electronarcosis
Published	11/10/2024	Electronarcosis checklist
Published	11/10/2024	Gas stunning gases
Published	11/10/2024	CO2 concentration for gas slaughter
Published	11/10/2024	CO2 and inert mix concentrations for gas stunning
Published	11/10/2024	inert gas concentration
Published	11/10/2024	How to check for an effective stun via gas
Published	11/10/2024	Advantages of gas stunning
Published	11/10/2024	Disadvantages of gas stunning
Published	11/10/2024	Bleeding method
Published	11/10/2024	Large game meat procedure
Published	11/10/2024	Who is repsonsible for animal welfare and food hygeine at the abbatoir?
Published	11/10/2024	Kosher slaughter Method
Published	11/10/2024	Halal slaughter method
Published	11/10/2024	Why is it possible for slaughtering methods without pre-stunning to be perfomed in the UK?
Published	11/10/2024	Where can slaughtering without stunning take place in the UK?
Published	11/10/2024	What are the infrastructure requirements in a slughterhouse to be licensed to salughter animals without prior stunning?
Status	Last Update	Fields