Review Note

Last Update: 11/09/2023 04:26 PM

Current Deck: UW BIOC 405

Published

Fields:

Front
How does hydrocarbon chain length affect the melting point of fatty acids?
Back
Longer hydrocarbon chains have more Van der Waals interactions, which gives them higher melting points

Tags:

Biochem::Lipids_Carbohydrates Copy

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