Review Note

Last Update: 12/09/2023 02:22 AM

Current Deck: Nutrition II::11. The Informed Eater: Challenges to Good Nutrition

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Challenges to good nutrition:

{{c1::Availability of grocery stores }}

{{c1::Prepared/frozen foods with less salt}}

{{c1::Product Labeling }}

{{c1::Marketing }}

{{c1::Unbiased research and recommendations}}

{{c1::Willingness to cook}}

{{c1::Portion sizes}}

{{c1::Elimination of farm subsidies}}

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