Review Note
Last Update: 11/10/2024 03:18 PM
Current Deck: VPH April 2024::Week 2::Food Technology
PublishedCurrently Published Content
Front
What is the purpose of adding nitrite/nitrate to preserved meat?
Back
- Suppresses Gram -ve flora
- Promotes growth of streptococci, micrococci, pediococci and lactobacilli
- Nitrite prevents decolourisation ad oxidative rancidity
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